Omakase

105 / 145 / 225
“Omakase” means “chef’s choice.”

This full menu is highly recommended for guests to experience the chef’s inspirations. Omakase is seasonal and reflects the best available neta (ingredients) currently available. Each course is designed to harmonize with the next. Please let your server know if you have any food allergies.

Omakase is available for the entire party only.



Small Plates

We recommend 3-5 plates for a full meal.

From the Sushi Counter

14Kinuta Maki Ponzu
Hirame, shrimp, shiso, wrapped in marinated daikon radish

15Sawara (Spanish mackerel) Sashimi Salad
Myoga vegetable salad, tempura flakes, ginger soy

16Kanpachi & King Mushroom
Spicy potato, serrano peppers

18Dungeness Crab Salad
Cucumber, wild parsley, dashi vinaigrette

24Akami Sashimi Salad
Wasabi zest, nikiri soy

15Hirame and Cucumber
Cucumber, Serrano, Cilantro

35Tai & Truffle
Mizuna greens, yuzu-balsamic, fresh shaved truffle

48Toro Tartar & Caviar
American Caviar, chive, grilled bread

18Kanpachi Sashimi Salad
Daikon, chive, shio kombu, arare, shiso, yuzu-Aji Amarillo sauce

From the Kitchen

38Grilled Branzino
Soy pickles, daikon oroshi, yuzu koshu

15Vegetable Tempura
Seasonal vegetables

19Duck & Foie
Foie gras, crispy skin, Hoisen Pineapple, scallion, cucumber cup

5Edamame
Sea salt, japanese chile

9Grilled Mushrooms
Spicy pomme frites, Serrano peppers

15Szechuan Spiced Salmon
Bonito flakes, crispy rice

17Duck Rice
Cucumber scallion salad

19Tempura
Seasonal seafood and vegetables

12Grilled Whole Shrimp
Lemon and salt

18Grilled Scallop
Uni, garlic soy butter, maitake mushroom, lime

26Uni Porridge
King mushroom, Seasonal uni

24Grilled Collar
House-made pickles,

16Steamed King Salmon
Yamaimo, yuzu, shiso, buckwheat honey

78Grilled Wagyu Steak
A5 grade, wild maitake, shio kombu

28Spicy Lobster
Wok fried with onions, lotus and chilies

18Chawan Mushi
Uni, mochi, mitsuba


Sushi or Sashimi À La Carte

14Toro
Tuna Belly

7Akami
Lean Tuna

7Suji
Grilled Toro Sinew

5Sake
Salmon

7Kanpachi
Yellowtail

5Hirame
Fluke

7Nijimasu
Trout Roe

5Engawa
Fluke Fin Karage

6Tai
Sea Bream

6Kani
Dungeness Crab

6Hotate
Scallop

10Uni
Sea Urchin

6Unagi
Eel

5Sawara
Spanish Mackerel

7Softshell Karage

3Ume Shiso

4Shiitake

4King Mushroom


Rolls À La Carte

28Neta Roll
Toro & Scallion

13Tuna Avocado

11Tuna Roll

13Spicy Tuna

11Kanpachi & Scallion

12Kanpachi & Spicy Potato

11Salmon Avocado

11Spicy Salmon

18Spicy Salmon Canapé Roll

18Unagi Cucumber

18Unagi Avocado

15Shrimp Tempura

18Dungeness Crab Avocado

18Shrimp Karage and Szechuan salmon


Vegetable Rolls

11Grilled Maitake

11Maitake Tempura

10Sautéed Shiitake

10Shiitake Tempura

9Miso Tofu Avocado

7Sweet Potato & Shiso Tempura

7Miso Lotus Root

5Cucumber

7Cucumber & Avocado

7Ume Shiso


Desserts

6Granite
Grapefruit with shiso leaf

Ice Cream
8 Peanut butter
8 Banana-Miso


Non-Alcoholic Drinks

6Hot Tea
Fresh jasmine

Water
10 Hilldon-Still
10 Hilldon-Sparkling

Soda
5 Fentimans Curiosity Cola
5 Fever Tree Ginger Ale, Tonic, Club Soda & Bitter Lemon



All menu selections are subject to change.